Veterinary Medicines

Ossitetraciclina 20 % TREI, 200 mg/g polvere per uso in acqua da bere per vitelli da latte, suini, polli da carne, tacchini, galline ovaiole e conigli

Authorised
  • Oxytetracycline
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Product identification

Medicine name:
Ossitetraciclina 20 % TREI, 200 mg/g polvere per uso in acqua da bere per vitelli da latte, suini, polli da carne, tacchini, galline ovaiole e conigli
Active substance:
  • Oxytetracycline
Target species:
  • Cattle (suckling calf)
  • Pig
  • Chicken (broiler)
  • Chicken (layer hen)
  • Turkey
  • Rabbit
Route of administration:
  • In drinking water use

Product details

Active substance and strength:
  • Oxytetracycline
    200.00
    milligram(s)
    /
    1.00
    gram(s)
Pharmaceutical form:
  • Powder for use in drinking water
Withdrawal period by route of administration:
  • In drinking water use
    • Cattle (suckling calf)
      • Meat and offal
        13
        day
    • Pig
      • Meat and offal
        9
        day
    • Chicken (broiler)
      • Meat and offal
        8
        day
    • Chicken (layer hen)
      • Egg
        5
        day
    • Turkey
      • Meat and offal
        9
        day
    • Rabbit
      • Meat and offal
        12
        day
Anatomical therapeutic chemical veterinary (ATCvet) codes:
  • QJ01AA06
Legal status of supply:
  • Veterinary medicinal product subject to veterinary prescription
Authorisation status:
  • Valid
Authorised in:
  • Italy
Available in:
  • Italy
Package description:

Additional information

Entitlement type:
  • Marketing Authorisation
Legal basis of product authorisation:
  • Complete application (stand-alone)
Marketing authorisation holder:
  • Industria Italiana Integratori Trei S.p.A.
Marketing authorisation date:
Manufacturing sites for batch release:
  • Industria Italiana Integratori Trei S.p.A.
Responsible authority:
  • Ministry Of Health
Authorisation number:
This information is not available for this product.
Date of authorisation status change:

Documents

Combined File of all Documents

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Italian (PDF)
Published on: 14/04/2022
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