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Veterinary Medicines

L-SPEC PULVIS 222 mg/g + 444,7 mg/g POLVO PARA ADMINISTRACION EN AGUA DE BEBIDA PARA PORCINO Y POLLOS

Authorised
  • Lincomycin hydrochloride
  • Spectinomycin dihydrochloride pentahydrate

Product identification

Medicine name:
L-SPEC PULVIS 222 mg/g + 444,7 mg/g POLVO PARA ADMINISTRACION EN AGUA DE BEBIDA PARA PORCINO Y POLLOS
Active substance:
  • Lincomycin hydrochloride
  • Spectinomycin dihydrochloride pentahydrate
Target species:
  • Pig
  • Chicken
Route of administration:
  • In drinking water use

Product details

Active substance and strength:
  • Lincomycin hydrochloride
    222.00
    milligram(s)
    /
    1.00
    gram(s)
  • Spectinomycin dihydrochloride pentahydrate
    444.70
    milligram(s)
    /
    1.00
    gram(s)
Pharmaceutical form:
  • Powder for use in drinking water
Withdrawal period by route of administration:
  • In drinking water use
    • Pig
      • Meat and offal
        0
        day
    • Chicken
      • Meat and offal
        5
        day
    • Chicken
      • Eggs
        no withdrawal period
Anatomical therapeutic chemical veterinary (ATCvet) codes:
  • QJ01FF52
Authorisation status:
  • Valid
Authorised in:
  • Spain
Package description:

Additional information

Entitlement type:
  • Marketing Authorisation
Marketing authorisation holder:
  • V.M.D.
Marketing authorisation date:
Manufacturing sites for batch release:
  • V.M.D.
  • Laboratoires Biove
Responsible authority:
  • Spanish Agency Of Medicines And Medical Devices
Authorisation number:
  • 4369 ESP
Date of authorisation status change:

Documents

Summary of Product Characteristics

This document does not exist in this language (English). You can find it in another language below.
Spanish (PDF)
Published on: 9/01/2025

Package Leaflet

This document does not exist in this language (English). You can find it in another language below.
Spanish (PDF)
Published on: 28/05/2025

Labelling

This document does not exist in this language (English). You can find it in another language below.
Spanish (PDF)
Published on: 9/01/2025
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