Veterinary Medicine Information website

OLVAC A+G

Authorised
  • Infectious bursal disease virus, Inactivated
  • Eggdrop syndrome-1976 virus, Inactivated
  • Newcastle disease virus, Inactivated
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Product identification

Medicine name:
OLVAC A+G
Active substance:
  • Infectious bursal disease virus, Inactivated
  • Eggdrop syndrome-1976 virus, Inactivated
  • Newcastle disease virus, Inactivated
Target species:
  • Chicken (layer hen)
  • Chicken (for reproduction)
Route of administration:
  • Subcutaneous use

Product details

Active substance and strength:
  • Infectious bursal disease virus, Inactivated
    5.50
    log 10 50% embryo infective dose
    /
    0.50
    millilitre(s)
  • Eggdrop syndrome-1976 virus, Inactivated
    7.50
    log 10 50% embryo infective dose
    /
    0.50
    millilitre(s)
  • Newcastle disease virus, Inactivated
    8.50
    log 10 50% embryo infective dose
    /
    0.50
    millilitre(s)
Pharmaceutical form:
  • Emulsion for injection
Withdrawal period by route of administration:
  • Subcutaneous use
    • Chicken (layer hen)
      • Eggs
        0
        day
    • Chicken (for reproduction)
      • Meat and offal
        0
        day
Anatomical therapeutic chemical veterinary (ATCvet) codes:
  • QI01AA09
Legal status of supply:
  • Veterinary medicinal product subject to veterinary prescription
Authorisation status:
  • Valid
Authorised in:
  • Italy
Package description:

Additional information

Entitlement type:
  • Marketing Authorisation
Legal basis of product authorisation:
  • Full application (Article 12(3) of Directive No 2001/82/EC)
Marketing authorisation holder:
  • Fatro S.p.A.
Marketing authorisation date:
Manufacturing sites for batch release:
  • Fatro S.p.A.
Responsible authority:
  • Ministry Of Health
Authorisation number:
This information is not available for this product.
Date of authorisation status change:

Documents

Combined File of all Documents

This document does not exist in this language (English). You can find it in another language below.
Italian (PDF)
Published on: 3/06/2022
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