Veterinary Medicines

Lincomycine 40 % VMD Pulvis 400 mg/ml Poeder voor gebruik in drinkwater

Authorised
  • Lincomycin hydrochloride
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Product identification

Medicine name:
Lincomycine 40 % VMD Pulvis 400 mg/ml Poeder voor gebruik in drinkwater
Lincomycine 40 % VMD Pulvis 400 mg/ml Poudre pour administration dans l’eau de boisson
Lincomycine 40 % VMD Pulvis 400 mg/ml Pulver zum Eingeben über das Trinkwasser
Active substance:
  • Lincomycin hydrochloride
Target species:
  • Pig
Route of administration:
  • In drinking water use

Product details

Active substance and strength:
  • Lincomycin hydrochloride
    435.90
    milligram(s)
    /
    1.00
    gram(s)
Pharmaceutical form:
  • Powder for use in drinking water
Withdrawal period by route of administration:
  • In drinking water use
    • Pig
      • Meat and offal
        1
        day
Anatomical therapeutic chemical veterinary (ATCvet) codes:
  • QJ01FF02
Legal status of supply:
  • Veterinary medicinal product subject to veterinary prescription
Authorisation status:
  • Valid
Authorised in:
  • Belgium
Available in:
  • Belgium
Package description:
  • Lincomycine 40 % VMD Pulvis Jar with 1.5 kg Powder for use in drinking water
  • Lincomycine 40 % VMD Pulvis Jar with 150 g Powder for use in drinking water

Additional information

Entitlement type:
  • Marketing Authorisation
Legal basis of product authorisation:
  • Full application (Article 12(3) of Directive No 2001/82/EC)
Marketing authorisation holder:
  • V.M.D.
Marketing authorisation date:
Manufacturing sites for batch release:
  • V.M.D.
Responsible authority:
  • Federal Agency For Medicines And Health Products
Authorisation number:
  • BE-V192175
Date of authorisation status change:

Documents

Summary of Product Characteristics

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Dutch (PDF)
Published on: 22/03/2022
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French (PDF)
Published on: 22/03/2022
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Package Leaflet

This document does not exist in this language (English). You can find it in another language below.
Dutch (PDF)
Published on: 22/03/2022
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French (PDF)
Published on: 22/03/2022
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German (PDF)
Published on: 22/03/2022
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