Veterinary Medicine Information website

SET-VAC, Injekční emulze

Authorised
  • Salmonella enterica, subsp. enterica, serovar Typhimurium, Inactivated
  • Salmonella enterica, subsp. enterica, serovar Enteritidis, Inactivated

Product identification

Medicine name:
SET-VAC, Injekční emulze
Active substance:
  • Salmonella enterica, subsp. enterica, serovar Typhimurium, Inactivated
  • Salmonella enterica, subsp. enterica, serovar Enteritidis, Inactivated
Target species:
  • Chicken
Route of administration:
  • Subcutaneous use

Product details

Active substance and strength:
  • Salmonella enterica, subsp. enterica, serovar Typhimurium, Inactivated
    100.00
    haemagglutinating units
    /
    1.00
    Dose
  • Salmonella enterica, subsp. enterica, serovar Enteritidis, Inactivated
    64.00
    haemagglutinating units
    /
    1.00
    Dose
Pharmaceutical form:
  • Emulsion for injection
Withdrawal period by route of administration:
  • Subcutaneous use
    • Chicken
      • Meat and offal
        0
        day
      • Egg
        0
        day
Anatomical therapeutic chemical veterinary (ATCvet) codes:
  • QI01AB01
Authorisation status:
  • Valid
Authorised in:
  • Czechia
Package description:

Additional information

Entitlement type:
  • Marketing Authorisation
Marketing authorisation holder:
  • Fatro S.p.A.
Marketing authorisation date:
Manufacturing sites for batch release:
  • Fatro S.p.A.
Responsible authority:
  • Institute For State Control Of Veterinary Biologicals And Medicaments
Authorisation number:
  • 97/068/04-C
Date of authorisation status change:

Documents

Summary of Product Characteristics

This document does not exist in this language (English). You can find it in another language below.
Czech (PDF)
Published on: 26/10/2022

Package Leaflet

This document does not exist in this language (English). You can find it in another language below.
Czech (PDF)
Published on: 26/10/2022

Labelling

This document does not exist in this language (English). You can find it in another language below.
Czech (PDF)
Published on: 26/10/2022