Veterinary Medicines

Neotarchocin (360 mg + 250 mg)/g Granulat do sporządzania roztworu doustnego

Authorised
  • NEOMYCIN SULFATE
  • Oxytetracycline hydrochloride
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Product identification

Medicine name:
Neotarchocin (360 mg + 250 mg)/g Granulat do sporządzania roztworu doustnego
Active substance:
  • NEOMYCIN SULFATE
  • Oxytetracycline hydrochloride
Target species:
  • Pig
  • Chicken (hen)
  • Turkey
  • Cattle
Route of administration:
  • In drinking water use

Product details

Active substance and strength:
  • NEOMYCIN SULFATE
    0.25
    gram(s)
    /
    1.00
    gram(s)
  • Oxytetracycline hydrochloride
    0.36
    gram(s)
    /
    1.00
    gram(s)
Pharmaceutical form:
  • Granules for oral solution
Withdrawal period by route of administration:
  • In drinking water use
    • Pig
      • Meat and offal
        21
        day
    • Chicken (hen)
      • Meat and offal
        14
        day
    • Turkey
      • Meat and offal
        14
        day
    • Cattle
      • Meat and offal
        21
        day
Anatomical therapeutic chemical veterinary (ATCvet) codes:
  • QA07AA99
Legal status of supply:
  • Veterinary medicinal product subject to veterinary prescription
Authorisation status:
  • Valid
Authorised in:
  • Poland
Package description:

Additional information

Entitlement type:
  • Marketing Authorisation
Legal basis of product authorisation:
  • Well-established use application (Article 13a of Directive No 2001/82/EC)
Marketing authorisation holder:
  • Biofaktor Sp. z o.o.
Marketing authorisation date:
Manufacturing sites for batch release:
  • Biofaktor Sp. z o.o.
Responsible authority:
  • Office For Registration Of Medicinal Products Medical Devices And Biocidal Products
Authorisation number:
  • 1448
Date of authorisation status change:

Documents

Summary of Product Characteristics

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Polish (PDF)
Published on: 27/01/2025
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Package Leaflet

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Polish (PDF)
Published on: 27/01/2025
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Labelling

This document does not exist in this language (English). You can find it in another language below.
Polish (PDF)
Published on: 27/01/2025
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