BayCubis 325 mg/g powder for use in drinking water for chickens
BayCubis 325 mg/g powder for use in drinking water for chickens
Not authorised
- Phenoxymethylpenicillin potassium
Product identification
Medicine name:
BayCubis 325 mg/g powder for use in drinking water for chickens
BAYCUBIS 293 MG/G
Active substance:
- Phenoxymethylpenicillin potassium
Target species:
-
Chicken
Route of administration:
-
In drinking water/milk use
Product details
Active substance and strength:
-
Phenoxymethylpenicillin potassium325.00milligram(s)1.00gram(s)
Pharmaceutical form:
-
Oral powder
Withdrawal period by route of administration:
-
In drinking water/milk use
-
Chicken
-
Eggno withdrawal periodzero days
-
Meat and offal2day
-
-
Anatomical therapeutic chemical veterinary (ATCvet) codes:
- QJ01CE02
Legal status of supply:
-
Veterinary medicinal product subject to veterinary prescription
Authorisation status:
-
Surrendered
Authorised in:
-
Italy
Package description:
- 1 kg composite can: three-layered rectangular container, which consists of a cardboard base with an inner lining of aluminium-paper and with label on the outside.
- 650 ml (250 g product) securitainer: white PP cylindrical container, with white HDPE/LDPE closure, with thumb-tab for opening.
- 1875 ml (1000 g product) securitainer: white PP cylindrical container, with white HDPE/LDPE closure, with thumb-tab for opening.
Additional information
Entitlement type:
-
Marketing Authorisation
Legal basis of product authorisation:
-
Informed consent application (Article 13c of Directive No 2001/82/EC)
Marketing authorisation holder:
- Elanco Italia S.p.A.
Marketing authorisation date:
Manufacturing sites for batch release:
- Dopharma International B.V.
Responsible authority:
- Ministry Of Health
Authorisation number:
- 104355
Date of authorisation status change:
Reference member state:
-
Netherlands
Procedure number:
- NL/V/0154/001
To consult adverse reactions on veterinary medicinal products please go to www.adrreports.eu/vet
Documents
Combined File of all Documents
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Italian (PDF)
Published on: 3/06/2022
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