File downloaded on 2026-01-21
Source URL: https://medicines.health.europa.eu/veterinary/en/600000035526
Authorised

Product identification

Medicine name:
D. HYDRAT SOLUTION POUR PERFUSION
Active substance:
  • Glucose
  • Caffeine
  • Sodium chloride
  • Sodium hydrogen carbonate
  • Sucrose
Target species:
  • Cattle (calf)
Route of administration:
  • Intravenous use

Product details

Active substance and strength:
  • Glucose
    30.00
    milligram(s)
    /
    1.00
    millilitre(s)
  • Caffeine
    0.38
    milligram(s)
    /
    1.00
    millilitre(s)
  • Sodium chloride
    9.00
    milligram(s)
    /
    1.00
    millilitre(s)
  • Sodium hydrogen carbonate
    10.00
    milligram(s)
    /
    1.00
    millilitre(s)
  • Sucrose
    10.00
    milligram(s)
    /
    1.00
    millilitre(s)
Pharmaceutical form:
  • Solution for infusion
Withdrawal period by route of administration:
  • Intravenous use
    • Cattle (calf)
      • Meat and offal
        0
        day
Anatomical therapeutic chemical veterinary (ATCvet) codes:
  • QB05BB02
Legal status of supply:
  • Veterinary medicinal product subject to veterinary prescription
Authorisation status:
  • Valid
Authorised in:
  • France
Package description:

Additional information

Entitlement type:
  • Marketing Authorisation
Legal basis of product authorisation:
  • Legal basis not covered by Directive 2001/82/EC
Marketing authorisation holder:
  • Dopharma France S.A.S.
Marketing authorisation date:
Manufacturing sites for batch release:
  • Dopharma France
Responsible authority:
  • French Agency For Food, Environmental And Occupational Health & Safety
Authorisation number:
  • FR/V/0408561 0/1992
Date of authorisation status change:

Documents

Summary of Product Characteristics

This document does not exist in this language (English). You can find it in another language below.
French (PDF)
Published on: 6/05/2025
Download

Package Leaflet and Labelling

This document does not exist in this language (English). You can find it in another language below.
French (PDF)
Published on: 6/05/2025
Download