Uni-Tiamulin, 450mg/g, Prášek pro perorální roztok
Uni-Tiamulin, 450mg/g, Prášek pro perorální roztok
Not authorised
- Tiamulin hydrogen fumarate
Product identification
Medicine name:
Uni-Tiamulin, 450mg/g, Prášek pro perorální roztok
Active substance:
- Tiamulin hydrogen fumarate
Target species:
-
Pig
-
Chicken
-
Turkey
Route of administration:
-
In drinking water use
Product details
Active substance and strength:
-
Tiamulin hydrogen fumarate450.00milligram(s)1.00gram(s)
Pharmaceutical form:
-
Powder for oral solution
Withdrawal period by route of administration:
-
In drinking water use
-
Pig
-
Meat and offal2day(při dávce 8,8 mg tiamulin hydrogenfumarátu (což odpovídá 19,6 mg přípravku)/kg živé hmotnosti).
-
-
Chicken
-
Meat and offal2day
-
Egg0day
-
-
Turkey
-
Meat and offal6day
-
-
Anatomical therapeutic chemical veterinary (ATCvet) codes:
- QJ01XQ01
Legal status of supply:
-
Veterinary medicinal product subject to veterinary prescription
Authorisation status:
-
Surrendered
Authorised in:
-
Czechia
Additional information
Entitlement type:
-
Marketing Authorisation
Legal basis of product authorisation:
-
Well-established use application (Article 13a of Directive No 2001/82/EC)
Marketing authorisation holder:
- Univit s.r.o.
Marketing authorisation date:
Manufacturing sites for batch release:
- Univit s.r.o.
Responsible authority:
- Institute For State Control Of Veterinary Biologicals And Medicaments
Authorisation number:
- 98/090/96-C
Date of authorisation status change:
To consult adverse reactions on veterinary medicinal products please go to www.adrreports.eu/vet
Documents
Summary of Product Characteristics
This document does not exist in this language (English). You can find it
in another language below.
Czech (PDF)
Published on: 26/10/2022
Package Leaflet
This document does not exist in this language (English). You can find it
in another language below.
Czech (PDF)
Published on: 26/10/2022
Labelling
This document does not exist in this language (English). You can find it
in another language below.
Czech (PDF)
Published on: 26/10/2022
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